We've had a bit of fun in the week leading up to Easter, test driving our new Naughty Eden Easter Egg Hot Chocolate.
Our marketing cheerleader Anne, who is always up for a challenge, wondered if we could recreate an Irish Coffee style treat, but with chocolate. She had a few tried before she got it right which is why she says "You may need seconds."
WATCH the video she created. Give it a go and make sure you invite friends around to try it. And if you want to share your successes, and variations on it, make sure you tag us.
Naughty Easter Egg Eden Hot Chocolate.
We’ve added a dash of Eden Single Malt Whisky to our Naughty Easter Hot Chocolate to create a truly adults-only indulgence.
We used the spicy Eden Fire Horse, but this works beautifully with any of the Eden range.
Go on… be naughty.
Go on… be naughty.
What you’ll need
• 1 espresso
• 100ml hot milk (of choice)
• 2 tsp dark cocoa
• 1 mini egg (we used Cadbury hard shell mini eggs)
• 15–30ml Eden Single Malt Whisky
• 1 espresso
• 100ml hot milk (of choice)
• 2 tsp dark cocoa
• 1 mini egg (we used Cadbury hard shell mini eggs)
• 15–30ml Eden Single Malt Whisky
How to make it
Warm the milk.
Add cocoa to your cup, then drop in the mini egg.
Pour in the hot milk, leaving a little room at the top, and stir gently until smooth.
Add a dash of whisky to taste.
Stir, give homage to the chocolate gods, and enjoy.
Warm the milk.
Add cocoa to your cup, then drop in the mini egg.
Pour in the hot milk, leaving a little room at the top, and stir gently until smooth.
Add a dash of whisky to taste.
Stir, give homage to the chocolate gods, and enjoy.
Best shared with friends… but no judgement if not. You may need seconds.
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