This is a once in a lifetime release celebrating the Chinese New Year and really packs a punch as a delicious whisky bottled at cask strength.
Sometimes no matter how hard you try to control the variables, things go pear shaped. Some of those “mistakes” turn out to be serendipitous discoveries.
Back in 2018/ 2019, we trialled various yeast strains before settling upon one that suits our style perfectly. We were seeking quality of flavour vs. the higher quantity yields that the bland distillers' yeast provides.
We have designated Folklore to our Gold Label, Special Releases. The Gold Folklore label will adorn small releases from rarer casks that we have managed to source from time to time.
Dear friend,
Welcome to the first instalment of Distillers’ Diary. I’m Dale Williams and together with my wife Claire we create Eden, Tasmanian Single Malt Whisky on our small family farm at the foothills of kunanyi/Mt. Wellington.